Saturday, 19 January 2019

Skrei season is here

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Everyone now knows about this delicacy and even retail fishmongers and previous doubters will now stock. Every wholesaler has a Web pag...
Sunday, 27 December 2015

The Wild Sea Bass Debate

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This is a very interesting one. A hugely popular fish with chefs and diners. Scientific advice suggests is hugely overfished. Advice f...
1 comment:
Sunday, 13 December 2015

Maybe the Prettiest of the Ugly Offer

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Controversial statement maybe but most under utilised or low value species are pretty drab. Yes drab not dab, however that species is a gre...
Saturday, 24 January 2015

The Beauty of Tuna

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Yellow Fin Tuna There is nothing more striking that a freshly cut piece of yellow fin tuna. With the up and coming import ban of Sri Lan...
Monday, 3 June 2013

Mackerel is Back on the Menu

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The plight of the mackerel was well documented in January when the advice of the Marine Conservation Society (MCS) changed from ‘Best C...
1 comment:
Sunday, 2 September 2012

Day Boats and that word 'Sustainable'

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Recently I tweeted the following and unsurprisingly it sparked quite a reaction. Generally the responses were from people correcting my err...
3 comments:
Tuesday, 10 July 2012

UK MSC Fisheries

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I've just finished collating information for a report on UK MSC fisheries (wetfish only) for a customer and it makes interesting reading...
Monday, 2 July 2012

I Bloody Love Brill

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I'm always asked 'what is your favourite fish to eat?'. Well that's always a tough one as halibut, wild sea trout and wild g...
3 comments:
Saturday, 9 June 2012

Wild Mediterranean Prawns - Rosso, Rosa & Mazzancolle

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Langoustines aside I believe only two types of wild prawns have passed my Northern Hemisphere lips. These are the good old cooked and peele...
Saturday, 10 March 2012

Talking Fish & Hastings Day Boat Turbot

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I’m obsessed with accuracy and attention to detail which on many occasions looses me the chance of a sale or the winning of a restaurant’s c...