Tuesday, 30 March 2010

Pasta & Prawn Parcels

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With only a couple of weeks left working as a fishmonger in London I thought I would move away from my usual ranting and offer some blog ...
1 comment:
Tuesday, 23 March 2010

Is sustainable and ethical ever achievable? Fishing for answers.

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Sustainable – Capable of being maintained at a steady level without exhausting natural resources or causing severe ecological damage (Collin...
6 comments:
Monday, 22 February 2010

Try worming your way out of this one?

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Have you ever taken a piece of fish home from a fishmonger and found a thin black worm in the flesh? If you have it has most certainly put y...
Monday, 8 February 2010

Japanese (Con)fusion at Fujisan

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I have never blogged about a meal after attending an eatery or dining establishment; many others provide this service to a very high standa...
2 comments:

Liver little and try something unique

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Every now and then a treat turns up on our fish counter. This time it was monkfish liver. A unique delicacy, and important to me I can deem ...
2 comments:
Monday, 18 January 2010

Nets and Fish - The old fashioned way

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In my recent past I was lucky enough to be part of a successful fisheries consultancy firm. We undertook the dirty work behind the scenes wh...
Wednesday, 13 January 2010

A New Year, Roes and Very Poor Shows

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Moving into the New Year is a testing time for us mongers. We have sub zero temperatures to endure (-7 lowest so far and we have no front do...
3 comments:
Sunday, 20 December 2009

Fish, Wine, and a Jolly Good Time

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I have never blogged about dinning experiences in restaurants as a) not sure I have experienced enough good food to compare and b) many o...
5 comments:
Saturday, 28 November 2009

Old Birds & Old Fish - Magical museum exibits

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Probably your first visit to London was to the Natural History museum. A magnificent building idealistic of the age it was built in with me...
1 comment: