Saturday, 9 June 2012

Wild Mediterranean Prawns - Rosso, Rosa & Mazzancolle

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Langoustines aside I believe only two types of wild prawns have passed my Northern Hemisphere lips. These are the good old cooked and peele...
Saturday, 10 March 2012

Talking Fish & Hastings Day Boat Turbot

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I’m obsessed with accuracy and attention to detail which on many occasions looses me the chance of a sale or the winning of a restaurant’s c...
Tuesday, 24 January 2012

It's Not Just Cod, Its Skrei Cod

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I’ve seen some good looking fish in my time but today I saw something very special. Now you may roll your eyes if tell you it was cod “what’...
1 comment:
Monday, 18 April 2011

Sydney Fish Market

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I'm happy to admit that i am a fully fledged fish geek. Whether i be on holiday, working or just passing through i feel compelled to st...
7 comments:
Thursday, 20 January 2011

The Fish Fight has Only Just Begun

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So its taken a couple of celebrity chefs and an evening slot on C4 to achieve something Charles Clover’s End of the Line failed to do – ‘Gai...
1 comment:
Sunday, 19 December 2010

Gravlax Just In Time For Christmas

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Gravlax derives from Scandinavia and is a very simple process of dry-curing by marinading in salt, sugar, pepper and Dill. The result is a d...
Saturday, 18 December 2010

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Hi All, Apologies for a lack of content recently but unfortunately my current job doesn't really offer me the correct information to b...
1 comment:
Saturday, 9 October 2010

Snappers

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I will always argue that fish from North East Atlantic have the finest of flavours and that cold water fish provide the best eating. However...
Saturday, 10 July 2010

Spotted Mackerel with a Cream Prawn Sauce

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Moving to Queensland from London meant I had a whole new set of fish to learn about. Some are similar like the dory and members of the cod f...
Wednesday, 9 June 2010

Potting for Crabs and Lobsters

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We all love our shellfish from crab and lobster to whelks and prawns. It must be remembered that these, unlike the harvested bivalve specie...