Tuesday, 10 July 2012

UK MSC Fisheries

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I've just finished collating information for a report on UK MSC fisheries (wetfish only) for a customer and it makes interesting reading...
Monday, 2 July 2012

I Bloody Love Brill

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I'm always asked 'what is your favourite fish to eat?'. Well that's always a tough one as halibut, wild sea trout and wild g...
3 comments:
Saturday, 9 June 2012

Wild Mediterranean Prawns - Rosso, Rosa & Mazzancolle

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Langoustines aside I believe only two types of wild prawns have passed my Northern Hemisphere lips. These are the good old cooked and peele...
Saturday, 10 March 2012

Talking Fish & Hastings Day Boat Turbot

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I’m obsessed with accuracy and attention to detail which on many occasions looses me the chance of a sale or the winning of a restaurant’s c...
Tuesday, 24 January 2012

It's Not Just Cod, Its Skrei Cod

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I’ve seen some good looking fish in my time but today I saw something very special. Now you may roll your eyes if tell you it was cod “what’...
1 comment:
Monday, 18 April 2011

Sydney Fish Market

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I'm happy to admit that i am a fully fledged fish geek. Whether i be on holiday, working or just passing through i feel compelled to st...
7 comments:
Thursday, 20 January 2011

The Fish Fight has Only Just Begun

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So its taken a couple of celebrity chefs and an evening slot on C4 to achieve something Charles Clover’s End of the Line failed to do – ‘Gai...
1 comment:
Sunday, 19 December 2010

Gravlax Just In Time For Christmas

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Gravlax derives from Scandinavia and is a very simple process of dry-curing by marinading in salt, sugar, pepper and Dill. The result is a d...
Saturday, 18 December 2010

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Hi All, Apologies for a lack of content recently but unfortunately my current job doesn't really offer me the correct information to b...
1 comment:
Saturday, 9 October 2010

Snappers

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I will always argue that fish from North East Atlantic have the finest of flavours and that cold water fish provide the best eating. However...